Unsealed jars should be stored in the refrigerator and the contents used within a few days. Return mixture to a boil and boil for 1 minute. Remove from heat and immediately stir in sugar all at once. Bring mixture to a boil over high heat, stirring occasionally continue to boil for 1 minute.
If the lid is depressed and does not move when pressed, the jar is sealed. Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. When the processing time is complete, turn off the heat and remove the jars from the pot to cool undisturbed for 12-24 hours.Ĭheck the seals on the cooled jars by pressing down in the center of each lid. Start the timer after the water reaches a boil. Cover the pot and bring the water to a boil over high heat, then reduce the heat to maintain a gentle boil during processing. Garnish with a lime wedge, fresh strawberries, and basil. Place 2 ounces of the strawberry puree in a cocktail shaker with the tequila, orange liqueur, lime juice, simple syrup, and more ice. Then, dip the rim into the salt and sugar (or just salt, if preferred). Rub the rim with a lime wedge, and dip the glass in a small plate of salt.
There should be about 1 inch of space between the jars, and the water level should be at least 1 to 2 inches above the tops of the jars. Rub the rim of the glass with a lime wedge. TipTo process the jars, use a jar lifter to carefully load your filled jars into the hot water bath, making sure the jars do not touch the sides of the pot. Jars can be stored in a cool, dry, dark location for up to one year. Process the jars (see tip) in a water bath for 10 minutes, then remove and let the jars cool. Top with sterilized lids and screw bands. Using a funnel, ladle the jam into hot, sterilized jars, leaving 1/4-inch of headspace and wiping any drips with a damp paper towel. Ingredients 20 oz frozen California strawberries 4 oz tequila 12 oz lime flavored sparkling water 1 cups ice Salt to rim glass optional Lime wedges. Remove the pot from the heat and skim off any foam, then let the mixture cool in the pot for 5 minutes, stirring occasionally.
#STRAWBERRY MARGARITA RECIPE FULL#
Stir in the pectin, then return the mixture to a full rolling boil for 1 minute, stirring constantly.
Cook the mixture at medium-low heat until all the sugar has dissolved, then increase the heat to medium-high and bring to a full rolling boil, stirring constantly. Recipe: Strawberry Margarita Wedge of lemon Sugar & pink salt garnish 1/4 cup strawberries muddled 200ml The Classic Margarita Mix 30ml triple sec. In your stockpot, combine the strawberries, lime juice, tequila and triple sec.
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